Our Pure Sea Buckthorn Oil has a light fragrance and citrusy flavour.  The oils are extracted from perfectly ripe and delicious European berries.

Used in vegan or traditional cuisine & as a powerful, natural and healthy, colourant in food manufacturing. Anything this oil touches becomes tinted a beautiful orange hue! Make salad dressings, -mix with cream cheese or frostings, -dress up white fish and canapés, there may be a panoply of ways to use this delicate oil in the kitchen but don't forget the many uses you'll find in lotions and cosmetics also. Help heal burns, reduce inflammation and fight the signs of aging by making ointments. Add the mixture of 3 to 5 drops of Sea buckthorn oil with 10 to 15 essential oil of Lavender to your preferred mix of Coconut oil & Aloe Vera for a very soothing after burn ointment.  


This is a comestible grade, unfiltered oil.

Will harden when cold. 

Can be used in Nutraceuticals and cosmetics.

Safe for direct contact with skin.

Will stain clothes and other surfaces.

Use within one year of purchase.                          15ml 16.00$​


                                                                              50ml 47.00$

*Shipping and taxes when applicable, will be applied to invoice after purchase.​​ Feel free to contact us for a precise quote. ​

Food & Beverage Manufacturers, please connect with us to know more about volume discounts and minimums to purchase.


Pure Sea Buckthorn Oil


​​​U-pick Fruits

Pure Sea Buckthorn Oil

A cold pressed blend of both the seed and berry oils. 

Omega Fruit Sea Buckthorn Products

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REPORT OF ANALYSIS

TESTUNITRESULT
Beta-carotene
μg/100g
128000
Beta-carotene as retinol activity
μg/100g
21400
Vitamin E (α-tocopherol)
μg/100g
208
Total Omega-3 fatty acids
g/100g.fat
11.5
Total Omega-6 fatty acids
g/100g.fat
21.6
Total Omega-9 fatty acids
g/100g.fat
8.3
Cadmium
mg/kg
<0.002
Arsenic
mg/kg
<0.09
Lead
mg/kg
<0.05
Mercury
mg/kg
<0.0007


Methods - NUTRIENTS: PN-EN 12823-2:2002, PB-40/HPLC ed. III of 28.02.2009, PN-EN ISO 12966-1:2015-01, PN-EN ISO 12966-2:2011, except p.4.3 and 4.5, HEAVY MEATLS; PB-49/ICP ed. III of 18.09.2012, PB-68/ICP ed. III of 18.09.2012, PB-68/ICP ed. III of 18.09.2012,PB-30/CVAAS ed. V of 18.09.2012.

 

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