Bare root plants 8"-12"         8.00$



Bare root plant 25"-36"        12.50$



Bare root plant (Mature)      17.50$

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Omega Fruit Sea Buckthorn Products

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CONTENT ANALYSIS OF OUR BERRIES

• Vitamin C. The content of ascorbic acid (vitamin C) (mg 100g-1 determined by the HPLC method (LVS EN 14130:2003).

• Phenolic compounds. The total content of phenols (mg 100g-1 determined by the Folin-Ciocalteu method using a spectrometer UV-1650- PC (Shimadzu, Japan) at a wavelength 765 nm (Singleton et al., 1999).

• Vitamin E and β-carotene. The content of vitamin E and β-carotene (mg/100g-1) in samples was established by a modified method. The method is based on extraction of vitamin E and carotenoids with petroleum benzene (Seglina, 2008).

• Soluble solids content (Brix%) was measured with a temperature compensated refractometer Atago N20 (ATAGO, Japan) according to standard LVS EN 12143:2001.

• The content of total acids (% ) was determined by titrating with 0.1N NaOH.


Variety
Dry matter, Brix
​​Total acids, %
​Vitamin C, mg/100g
​Vitamin E, mg/100g
​β-carotene, mg/100g
​Polyphenols, mg/100g
​Oil,%
Sunny
8.1
2.9
81
17.9
10.7
141.7
4.7
Goldrain
8.23.2
72.5
27.5
13.2
105.4
4.6
Mary
8.62.8
7431.2
14
85.1
5.2
Tatjana8
2
83.6
36.7
16.8
94
5.6


Sea Buckthorn, female shrub, cultivar​ : Tatiana        

This is the smallest of our Sea buckthorn cultivars with narrow branches, average height is 8' -10'.

Very few thorns and very resistant to infections.

Dark orange oval fruits mature in late July to early August and have a light acidic taste.

Harvest time is roughly two weeks.

This cultivar is mainly desirable for it's higher oil content which is useful in cosmetics.

​Sorry, we are currently sold out of this cultivar  

Tatiana

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