Sea Buckthorn Sorbet Is The Perfect Trou Normand
Some delicious ways to enjoy our organic Sea buckthorn juice:
* Agave - Sea buckthorn coulis is a great topping to vanilla ice cream, caramel cakes or fresh fruit pies.
* Lightly sweetened Sea berry jello will help any ailing child feel better. Also makes great fruit leather!
* Mix Sea buckthorn juice with fresh pressed pineapple and mango juice, add some gin and club soda for a nutritious and low calorie party drink.
* Blend our cold pressed Sea buckthorn juice with frozen banana and a bit of pineapple into a delicious smoothie bowl. Top with granola, fresh fruits, coconut and frozen Sea buckthorn berries. This is the perfect after workout refuel.
Over many years Europe and Canada have contributed to refining both the palatability of cultivars and their harvest methods. Now the mighty Sea berry and it's juice have become a muse of sorts to many in the culinary industry. In Canada, renowned Executive Chefs such as, Norman Laprise of Toqué in Montreal Quebec, and Chef Daniel Boulud in NYC. (Boulud restaurants), are known to keep Sea buckthorn on hand for use in many of their culinary creations as it always leaves their guests inspired and delighted.
Using Sea buckthorn in confectionaries and desserts will be a fail safe way to introduce your guests (or yourself) to this new fruit. The most palate pleasing of them all is a Seaberry sorbet and adding a touch of ginger will give a most delightful twist.
500ml pure Sea buckthorn juice, 650ml water, some cooled simple syrup to taste.. add to sorbet mixer...Voilà. Substitutions for refined sugar could be agave syrup or honey.
Punch it up by infusing the Sea buckthorn juice with fresh grated ginger and replacing the simple syrup with a ginger syrup. The Ginger People brand is a good choice.
Sea Buckthorn Juice – Delicious Pairings
The versatility of the Sea berry is what is most interesting. It can be used in health drinks, smoothie bowls or beers, and spirits. Both sweet and savoury dishes will be well balanced by it's citrusy nature. When searching to compliment the taste of Sea buckthorn look to earthy, tropical, and naturally sweet ingredients, such as; mango, melon, cayenne, apple, banana, turmeric, coconut or caramel. Chocolate is always a preferred pairing but don't be shy to go outside the box.
Seaberry juice can easily substitute lemon or lime in a number of dishes. Just a few teaspoons will make a delicious value added guacamole, or a Sea buckthorn butter cream frosting to top a refined cupcake.
Our Sea buckthorn herbal tea is made of the dehydrated skins and seeds of the berry once most of the oils have been removed. Trace amounts of oils and water soluble nutrients remain in the tisane. Many are using our herbal tea in foams and infusions, or as flavouring to fermented kombucha cultures. It's versatility is just being truly discovered, as more and more of the worlds finest chefs and mixologists are using it in their kitchens and clubs.
Sea Buckthorn Berries Are Packed with Nutrients.
As the world shifts we are becoming increasingly health conscious individuals who understand the importance of nutrient dense foods to sustain good health and long lives but still want refined and delicious recipes, -not cardboard mash. So we look toward our top chefs and food creators to lead the way on the path of delicious healthiness. With a panoply of nutrients, Sea buckthorn is considered to be among Mother Nature's most whole foods. Eighteen amino acids, seventeen vitamins, fourteen minerals, unsaturated fatty acids, and much more are present in the fruit. Sea buckthorn berries (also known as seaberries) and the juice extracted from them, have high nutritional value and both are considered useful to treat common ailments such as gastric and cardiovascular issues. The oils in the Sea buckthorn berry and seed are high in Omega fatty acids 3, 6, 7 & 9 and are often consumed to promote beautiful skin and hair.
Sea Buckthorn juice has been shown to inhibit the growth of certain cancer cells.
A Canadian study published in the journal Anticancer Research concluded that sea buckthorn juice, along with certain other fruit and berry juices, effectively inhibited the growth of numerous cancer cell lines, such as those of stomach, prostate, intestinal and breast cancer. This anti-cancer activity was attributed to the ability of the fruit and berry juices to induce cell-cycle arrest, rather than to induce apoptosis. In a nut shell, this means that sea buckthorn juice was capable of halting the series of events that trigger cancerous cells to divide and multiply. *1
A second study, published in the journal of Experimental Oncology back in 2004, reported that sea buckthorn juice was useful in protecting lab mice from side effects of Cisplatin. Cisplatin is a commonly known chemotherapy drug used to treat several types of cancers and tumours, -including lung cancer, ovarian cancer, lymphomas, and germ cell tumours.*2
1. D. Boivin et al (2007). Inhibition of Cancer Cell Proliferation and Suppression of TNF-induced Activation of NFKB by Edible Berry Juice. Anticancer Research, 27(2), 937-948.
2. A. Nersesyan and R. Muradyan (2004). Experimental Oncology, 26(2), 153-155.
Disclaimer - The information presented herein by Omega Fruit Sea buckthorn Products is intended for educational purposes only. These statements have not been evaluated by the FDA or CFIA and are not intended to diagnose, cure, treat or prevent disease. Individual results may vary, and before using as supplements, it is always advisable to consult with your own health care provider.